QCSC Chicken Pita

Chicken in pita bread, from Quezon City Sports Club, that my dad used to bring us on Sunday mornings. I would heat it since I can't eat raw food, like lettuce. It comes out a big crunchy, still juicy. Good naman, maski nakailang replay na ako. Pinag-aagawan pa rin namin ng mom ko. Sliced into two, there are three of us at home, only the first two to wake up get to eat it. :)

Pita biscuit, haha:

http://www.sulit.com.ph/forum/viewtopic.php?p=1701615

Beef Soup

Probably butong baka with watercress, not one of my favorite soups at home.

This sounds easy, and a lot better:

http://www.recipehound.com/Recipes/1281.html

Saba

C. 5-22-09. The breakfast choices were saba, boiled or fried, or pizza. Today, my dad tried to convince me to eat the saba, telling me that it was very sweet. I still didn't try it. I only eat saba when it's part of turon. SC would say that I'm like a child.

So saba and plantains are not the same, DK:

http://www.marketmanila.com/archives/saba-or-cooking-bananas

Chicken in Tomato Sauce

Not my favorite dish at home. With peas, potatoes which don't add any flavor or texture that I like, carrots, bell peppers. It is bland, oily. I only eat the veggies, not the chicken.

The basil here sounds good:

http://southernfood.about.com/od/chickenpastasauces/r/bl40320k.htm

Sauteed Bean Sprouts

This used to be one of my favorite veggie dishes at home, crunchy, with black mushroom, lots of sauce, but it's been bland lately. Maybe I can try Lea & Perrins like I used to do, again.

Reading this blog reminds me that the togue that I really like is the translucent one:

http://omnomnominal.blogspot.com/2009/02/guisadong-togue-sauteed-bean-sprouts.html

Well, I didn't say that it was related. Hmm. Shrimps would certainly up the flavor quotient.

Squash Soup

Our cook made this, which pales in comparison to what we had at Hai Kang last c. June 20, which was seafood squash soup. The people at my table said that they have never had anything like this before. After Milenyo, Hai Kang's sign fell, said Efren, and so now Hai Kang has another name, probably for tax purposes.

Hai Kang, American and steaks?!:

http://www.munchpunch.com/restaurants/branch/629.aspx

Un-French Toast

C. May 21, 2009. This is what my sister likes to eat, Frenchless toast: bread with butter, fried like French toast.

http://ecuisine.org/recipe/recipe-VERY-UNFRENCH-FRENCH-TOAST-41726.aspx